Oxygen Packs For Food Storage Deoxygenation

Oxygen Packs For Food Storage Deoxygenation
Details:
Oxygen absorber Main ingredient: Iron powder, activated carbon, diatomite, vermiculite, sodium chloride, and water. It works very well to prevent from lipase taste, meat oxidation, Loss of vitamins in food.
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Description
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Oxygen Packs for Food Storage Deoxygenation


1) Main ingredient: Iron powder, activated carbon, diatomite, vermiculite, sodium chloride, and water.

2) Technical principle: Oxygen absorber is not a food additives, it can absorb the oxygen of the sealed package by iron oxide principle, to quickly reduce the oxygen concentration below 0.01% within 0.5-2days, to ensure the food not been oxidized and not got spoilage. The reaction is stable, no odor, no harmful gas generation and no side effects.

The food packing material should be KOP/CPP、NY/PE、KNY/PE、 KPET/PE、PET/AL/PE, but PP or PE film is Not Recommended.

Specifications:

Item

Model

Weight

Size MM

Package

Oxygen absorption (CC)

Width

Length

pcs/bag

pcs/ctn

Oxygen absorber 20CC

1300100001

1.8g±0.15

35

40

400

8000

160

Oxygen absorber 30CC

1300100002

2.3g±0.15

35

45

300

6000

240

Oxygen absorber 50CC

1300100003

3.4g±0.2

40

50

200

4000

400

Oxygen absorber 100CC

1300100004

5.5g±0.3

40

60

150

2400

600

Oxygen absorber 200CC

1300100005

7.6g±0.4

45

65

100

2000

800

Oxygen absorber 250CC

1300100006

8.7g±0.4

45

70

100

1800

1000


 

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