Example of Specific Benefits:
Prevents the molding & growth of microbes(bacteria)
Prevents oxidative rancidity
Maintains the original taste and color of foods
Extend the shelf life significantly
Comparison with Modified Atmosphere Packaging:
Packaging Method | Results | Benefits |
Oxygen Absorbers/Scavengers | Reduces and maintains the oxygen level in packaging to below 0.01% and maintains this level despite oxygen ingress. | Eliminates spoilage, organisms and oxidative chemical reactions in packaging. Extends shelf life more so than other technologies. |
Gas Flushing | Achieves 0.5 - 2% residual oxygen levels. | Temporarily controls aerobic microbial growth. |
Vacuum & Back Flush | Approximately 0.5% to 5% oxygen levels. | Provides some control of aerobic microbial growth. |
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