Safety Oxygen Absorbers For Food Packaging

Safety Oxygen Absorbers For Food Packaging

There is more to food preservation than simply choosing the right packaging. Plastic packaging of food contains oxygen, which causes color change, oil breakdown and spoilage, or fungi growth. The successful removal of oxygen from plastic packaging is achieved by using oxygen absorbers that remove the opportunity for bacteria or fungi growth. The use of oxygen absorbers is a safe choice for use in food packaging. The oxygen levels are reduced to less than 0.01%, and the product will remain fresh for long term food storage.

Available Types of Oxygen Absorbers:

Iron type 15CC to 1000CC

Anti-oil type deoxidizer 15CC to 500CC.

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